Stars
Shine in Third Edition of Michelin GUIDE
San Francisco, Bay Area & Wine Country
SAN
FRANCISCO (Oct. 13, 2008) - Michelin today announced
its selection for the third edition of the MICHELIN guide San
Francisco, Bay Area and Wine Country. The MICHELIN guide contains
more than 55 new establishments, and features 448 establishments
in all - a number that includes 383 restaurants representing
35 types of cuisine, and 65 area hotels.
Among the Michelin stars awarded this year:
· The French Laundry remains the sole Michelin three-star
selection
·
Coi joins the ranks of Michelin two-star restaurants
·
Murray Circle, Plumed Horse, Trevese and The Village Pub join
the Michelin one-star selections
The Michelin Guide San Francisco, Bay Area and Wine Country
2009 features the Bib Gourmand category, which indicates Michelin
inspectors' favorites for good value. This year's Bib Gourmands
include 55 restaurants that serve a menu with two dishes and
a glass of wine or dessert for $40 or less. The restaurants
awarded this distinction can be identified by a red pictogram
depicting the head of Bibendum(r), the Michelin Man.
The MICHELIN guide San Francisco, Bay Area and Wine Country
2009 also includes 56 restaurants serving a meal (two dishes
and a glass of wine or dessert) for $25 or less. In the selection,
these establishments are indicated by the coins pictogram.
As a result, almost a third of the MICHELIN guide San Francisco,
Bay Area and Wine Country 2009 selection comprises highly affordable
restaurants. While the MICHELIN guide is known around the world
for its famous stars, these restaurants account for just ten
percent of the selection. With more than 1.2 million copies
sold in approximately 100 countries, the MICHELIN guide has
always built its success on the diversity of its selection and
especially on small establishments offering a high-quality dining
experience at an affordable price, of which the best are included
in the "Our inspectors' favorites for good value"
category. Moreover, inclusion in the MICHELIN guide is, in itself,
synonymous with quality, since only the best establishments
in each comfort and price category are selected.
Also new for 2009, consumers will have the option to access
the North American MICHELIN guide selections on their mobile
phones through a licensing agreement with mobile content provider
UBI UBI. The content for all four U.S. MICHELIN guides, which
include New York City, San Francisco, Los Angeles, and Las Vegas,
will be available by subscription beginning in October 2008.
For more information, please visit www.ubiubi.mobi.
The
MICHELIN guide San Francisco, Bay Area and Wine Country 2009
includes a total of 32 "starred" restaurants, of which
one - The French Laundry - has received three stars, six two
stars and 25 one star. To ensure a consistent selection, the
same five criteria are used for awarding stars in all countries:
product quality, preparation and flavors, the cuisine's personality,
value for money and consistency.
One star means a very good restaurant in its category.
Two stars mean excellent cooking, worth a detour.
Three stars mean exceptional cuisine, worth a special journey.
The presentation of each hotel and restaurant in the MICHELIN
guide San Francisco, Bay Area and Wine Country 2009 includes
a description of the atmosphere, interior decoration, chef's
background, etc. These descriptions are intended solely to provide
readers with additional information about the establishment.
Present in North America since late 2005, the MICHELIN guide
has four city editions: The MICHELIN guide New York City, now
in its fourth edition, the third edition MICHELIN guide San
Francisco, Bay Area & the Wine Country, and the second editions
of the MICHELIN guide Los Angeles 2009 and the MICHELIN guide
Las Vegas 2009, which will be announced on Oct. 20.
In Europe, the collection currently comprises 21 MICHELIN guides,
including English-language versions of the Michelin Guide France
and the MICHELIN guide Paris. The MICHELIN guide's Asian editions
include the MICHELIN guide Tokyo, and the MICHELIN guide Hong
Kong & Macao debuting in December 2008.
Thanks
to a rigorous selection process that is applied independently
and consistently around the world, the MICHELIN guide has become
an international benchmark in gourmet dining. The selection
is made by anonymous, professional inspectors who are Michelin
employees and is based on the same working methods in all countries.
The MICHELIN guide San Francisco, Bay Area and Wine Country
2008 goes on sale Tues., Oct. 14 for $16.95. Langenscheidt Publishing
Group, premier publisher of map, travel, and language brands,
is the exclusive U.S. distributor of Michelin Maps and Guides.
For more information, please visit www.langenscheidt.com/michelin.
For more than a century, MICHELIN guides have helped travelers
enjoy better mobility by offering qualified restaurant and hotel
recommendations throughout Europe. Now representing 22 countries
and three continents, the collection of 26 MICHELIN guides includes
more than 45,000 addresses. Its team of highly trained inspectors
visits establishments anonymously, applying Michelin's international
standards for quality across many categories. In North America,
the company has introduced MICHELIN guides for New York City
and San Francisco, Bay Area & Wine Country, Los Angeles
and Las Vegas. Michelin has also announced that it will introduce
the MICHELIN guide to Hong Kong and Macao in December. For more
information, visit www.michelinguide.com.